This delicate peach pancake recipe will wow your taste buds!

You know I'm not shy about admitting we have breakfast for dinner and I call it Sunrise at Sunset because I've talked about it before. And this may be my favorite go-to breakfast-for-dinner recipe. This peach pancake recipe is light and refreshing. After I took my first bite, I immediately wanted to make another pancake. I wanted to add all sorts of different fruits to it to see which I liked best. I thought it would be perfect for a brunch, where you can offer several flavors to guests. I liked it so much that my family of four, with two small kids - one that is very picky - ate all of it. And it's possible I ate half of it.

This peach pancake recipe is super light and delicious. I'm sure you could add some powdered sugar or syrup, but I loved it just as-is. The pancake part is very mild, but tasty, it has no added sugar until you reach the fruit, which is truly amazing. The sweetness of the fresh peaches put me into a food coma. My mouth is watering thinking about it right now!

There's no magic trick for making this peach pancake look amazing, either. You really just pour it into this pie plate and toss it into the oven and it comes out like that. The presentation is gorgeous, almost like a flower, with crispy curled edges and a tasty peach center. Anyone who sees this will be amazed at your effortless presentation.

Once you make this peach pancake recipe, try our other fabulous breakfast recipes: Overnight French Toast Casserole and Strawberry Banana Waffles.

Yield: 6

Peach Pancake Recipe

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This delicate peach pancake recipe will wow your taste buds!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 cups fresh peaches, peeled and sliced (about 3-4 peaches)
• 1 tablespoon sugar
• 3 eggs
• ½ cup flour
• ½ cup milk
• ½ teaspoon salt
• 2 tablespoons butter
• ground cinnamon

Instructions

Preheat oven to 400 degrees.

Add peaches and sugar in a bowl. Stir well to coat and set aside.

In a mixing bowl, beat eggs until fluffy. Add flour, milk, and salt and beat until smooth.

Place butter into a pie pan and place into the oven until melted, about 2-4 minutes. Remove from oven and immediately pour the batter into the pie plate.

Bake for 20-25 minutes until puffy.

Fill with peaches and sprinkle with cinnamon.

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