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Our oven baked chicken recipe is perfect for a weeknight meal or a holiday dinner party.

Figuring out the menu for a holiday party can be a challenge. I like to find easy and simple dishes that I can pop into the oven and serve nice and hot to my guests when they arrive for dinner. This oven baked chicken recipe is perfect for those dinners! Using Wasa Multi Grain, Wasa Thins Rosemary & Sea Salt, or Wasa Thins Sesame & Sea Salt adds an easy and flavorful twist to our oven baked chicken.

If you've never had Wasa thins or bread, you're in for a treat. The product itself is Non-GMO Project Verified, Kosher, has no preservatives, is all natural and high in fiber, has received the Whole Grains Council seal AND (if that wasn't enough) it's an amazing and tasty low calorie, better-for-you, crunchy snack! The Sesame & Sea Salt is one of my favorite flavors. The thins are light and delicate, yet they don't crumble all over you when you enjoy them with your favorite dip or alone as a snack. With only 80 calories and 7 grams of whole grains per serving, the Sesame & Sea Salt Wasa Thins are a NO-BRAINER for a healthy lifestyle!

Where on earth do you find this amazing product? Kroger of course! Head down the cracker aisle to pick up a box (or two) and make this simple oven baked chicken recipe. If you need more recipes and inspiration click here.

You'll also want to try our Homemade Mac & Cheese, our Homemade Pizza and Chicken & Dumplings

Yield: 6

Oven Baked Chicken

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Our oven baked chicken recipe is perfect for a weeknight meal or a holiday dinner party.

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Ingredients

• 4-6 chicken breasts, rinsed and fat removed
• 1 package (the box has two packages) Wasa Thins Sesame & Sea Salt
• ⅔ cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• ½ teaspoon Hungarian paprika
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 1 egg

Instructions

Preheat oven to 350 and grease a baking pan with cooking spray.

Toss your Wasa Thins, cheese, basil, garlic powder, paprika, salt and pepper into your food processor. Process until you have fine crumbs. Place your crumbs into a shallow container.

Place 1 egg into a shallow container and beat.

Dip your chicken into the egg mixture and coat on both sides before placing into to the crumb mixture. Coat both sides and place into prepared pan. Repeat until all chicken are coated.

Bake for 30-40 minutes or until chicken is no longer pink and juices run clear.

Serve with steamed broccoli if desired.