Keto friendly bacon wrapped brussels sprouts are easy and delicious!

I love brussels sprouts. Heck I love any vegetable really, but brussels sprouts are definitely at the top of my favorite veggies list! Growing up on a farm we always had fresh vegetables with every meal. During the winter we often had frozen or canned veggies reheated from our previous summer harvest. When I was little I never thought anything of it, it's just what we did and I always ate what was put in front of me.

Now that I'm older I take after my parents and try to feed my family the best I can. We always have a vegetable with dinner and I've passed my love of fresh veggies on to my children who eat them but sometimes don't love them.

Because I try to follow a low/no carb diet, my favorite way to serve brussels sprouts is steamed and buttered with salt & pepper but the kids weren't pleased so I decided to try something new: bacon. My kids love bacon and so do I. Plus, bacon is keto friendly and it goes great with almost everything!

Keto Bacon Wrapped Brussels Sprouts Recipe

Ingredients:

• 16 oz fresh brussels sprouts
• 1 pound bacon, any brand
• toothpicks

Directions:

1. Preheat the oven to 375 degrees and line a large baking sheet with foil for easy clean up.
2. Rinse the fresh brussels sprouts and pat dry with paper towel.
3. Open the package of bacon and take one strip of bacon and wrap it around 1 brussels sprout.
4. Use a toothpick to hold the bacon in place. Repeat until you've used all the bacon.
5. Place the bacon wrapped brussels sprouts about 2" a part on the baking sheet.
6. Bake 30-35 minutes.

You will also want to make our:

Mashed Potato Bites
Easy Cheesy Zucchini Rice
Homemade Broccoli Cheese Casserole

Easy Bacon Wrapped Brussels Sprouts

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Bacon wrapped brussels sprouts are easy, delicious and the perfect side dish for almost any meal!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 16 oz fresh brussels sprouts
• 1 pound bacon, any brand
• toothpicks

Instructions

Preheat the oven to 375 degrees and line a large baking sheet with foil for easy clean up.

Rinse the fresh brussels sprouts and pat dry with paper towel.

Open the package of bacon and take one strip of bacon and wrap it around 1 brussels sprout.

Use a toothpick to hold the bacon in place.

Place the bacon wrapped brussels sprouts about 2" a part on the baking sheet.

Bake 30-35 minutes.