I shared my mealtime tips with a simple freezer inventory and weekly dry erase board calendar this week. Now I want to share my sausage and broccoli sheet pan recipe. If you haven't made a sheet pan dinner, it's one of the easiest meals to make. You toss some ingredients together and then onto a baking sheet, throw it into the oven and it's ready in no time!

What I love about sheet pan dinners, is that I can toss together a few produce items I have on hand, usually a starch and green, and put it with a meat and it's ready to go. I have mixed spices on hand and used this roasted garlic & herb for this dish! This spice is great for chicken on the grill, or in this oven sausage and broccoli sheet pan recipe.

One trick I have found to roasting vegetables for sheet pan dinners is that you need to cut your potatoes and vegetables a little smaller so that they cook quickly. If you leave them too big, they will take longer to cook. And there's nothing more disappointing than biting into a half cooked potato or uncooked piece of broccoli!

What are your favorite quick dinners? If you need some more mealtime solutions, try these!

• Pierogi Casserole is the perfect comfort food to feed the family!
• Meatless Pasta Bake will be gone after you family gets a taste of it!
• Slow Cooker Chicken Mexican Stew cooks all day so you'll arrive home to a fabulous dinner!

Sausage and Broccoli Sheet Pan Recipe

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My sausage and broccoli sheet pan dinner can be on the table in less than 30 minutes!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons roasted garlic & her seasoning
• 1 package smoked sausage, cut into ½" pieces
• 1 broccoli crown, chopped into bite size pieces
• 1 lb small potatoes, try fingerling, cut in half or cube potatoes
• salt and pepper

Instructions

Preheat oven to 400.

Spray a baking sheet with nonstick cooking spray.

In a large bowl, add broccoli and potatoes. Drizzle with olive oil and sprinkle seasoning on vegetables. Stir to mix and coat well. Spread onto prepared pan in a single layer.

Bake for 15 minutes. Remove from oven and add sausage.

Bake for an additional 10 minutes or until sausage begins to brown.

Season with salt and pepper before serving.