These Mini Rice Krispie Treat Composition Books are as cute as they are yummy!

For as much as I don't want to admit it, back to school is upon us and I'm trying to savor every. last. bit. of. summer. That being said, school is already starting for a lot of children across the United States. In August!! Here in Michigan, it's a law that school's don't go back into session until after Labor Day because Michigan summers are when a lot of locally owned businesses rely on the summer income.

Even though I'm not ready for the kids to go back yet, I love stocking up on back to school supplies and planning back to school lunches. With back to school lunches come back to school treats. I love Rice Krispie Treats. I make them several times a year because they're simple and quick. When I'm in a pinch I buy a box of the premade Rice Krispie Treats. They aren't homemade but do come in as a close second. They are fun to remake into different treats too!

With back to school upon us, I started thinking about what type of fun treat I could make for the kids. Composition books are a school essential and when I discovered Wilton's Cookies and Cream Brownie Crunch I knew I had to recreate them as Rice Krispie Treats!

You only need a few ingredients:

• Wilton Cookies and Cream Brownie Crunch
• Wilton black candy melts
• 8 ct Kellogg's Rice Krispie Treats
• White Chocolate Mini Kit Kats

Once your have all your ingredients assembled, the composition books don't take much time at time!

Yield: 8

Mini Rice Krispie Composition Books

Print

These Mini Rice Krispie Treat Composition Books are as cute as they are yummy!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 8 ct package Kellogg's Rice Krispie Treats
• 10 oz Wilton black candy melts
• Wilton Cookies and Cream Brownie Crunch
• White Chocolate Mini Kit Kats

Instructions

Open the Rice Krispie Treats and discard the wrappers. Set aside.

Line a baking sheet with wax paper.

Pour the black candy melts into a microwave safe dish. Heat in the microwave for 30 seconds and stir. Repeat until melted.

Dip the Rice Krispie Treats in the melted chocolate one at a time. Gently coat with chocolate and lift the treat out using a fork. Allow the excess chocolate to drip back into the bowl. Place the Rice Krispie Treat on the wax paper.

Gently pour the Wilton Cookies and Cream Brownie Crunch on ½ of the chocolate coated Rice Krispie Treat. Use your finger to gently spread the crunch over ¾ of the treat to resemble a composition book cover.

Use a small paring knife to slice the bottom off a mini white chocolate Kit Kat. Use a little bit of melted chocolate on the bottom as 'glue' and place in the middle of the composition book cover.

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